I provide a bespoke consultancy service for restaurants, hotels, bars and brasseries. Do you need assistance to develop a new menu, design a new kitchen or to navigate through health and safety legislation? Take advice from a seasoned professional chef with over 25 years experience working in some of the world’s best restaurants and hotels.
Over 25 years experience working in the world's best restaurants and hotels - as our client you can tap into our immense knowledge base and contacts list.
We take a practical hands-on approach to problem solving - we'll help you identify key opportunities for growth then implement a strategy to achieve targets.
Consultancy packages can be tailored to meet your requirements - choose from weekly management meetings to annual reviews.
Develop a new recipe, identify opportunities for growth or design a new kitchen - our consultancy services will add value to your business.
Menu planning for restaurants, hotels, bars and brasseries.
Contact us to find our more about our services and how we can help you.
